Tell us a little bit about Easy Entertaining. You're clearly a fun group of people who love what you do. How did you get started? Chef Kait started Easy Entertaining out of a studio apartment in the Rising Sun Mills in 2006. She started off as a Personal Chef, traveling from home to home to cook meals for families and individuals, and things took off from there. She would often get requests for private dinners, cocktail parties, and more and as those requests grew so did her company. From those requests Easy Entertaining has flourished into the Farm-to-Fork company it is today.
Elevator pitch. 1-2-3-go! (You have 30 seconds). “We invite you to celebrate sustainably with gourmet, farm-to-fork cuisine showcasing the best of flavors that Rhode Island has to offer.”
You're in the business of helping people celebrate significant milestones in their lives. How do you define "celebration"? To us, a celebration can be anything that makes you happy. We cover all the basics like weddings, birthday parties, and graduations but a celebration doesn’t always have to be on the grand scheme of things. If it makes you smile embrace it, and celebrate it!
The mission of & celebrate is to inspire people to find something to celebrate every day. What little things in your business are you celebrating today? Today specifically, we are celebrating that we’ve raised over $1,000 for the National Breast Cancer Foundation throughout the entire month of October.
Describe your favorite way to celebrate. Our favorite way to celebrate, of course, is with great food, great wine, and great friends. What could be better?
Lastly, how can people get in touch with you? People can get in touch with us many ways. Our website has a feature to message us directly, you can e-mail us at info@EasyEntertainingRI.com, or reach out to us on Social Media (Facebook, Instagram, or Twitter).